Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 4 Tablespoons Diced Raw Bacon
- 4 whole Eggs
- 2 cups Milk
- ½ teaspoons Salt
- 2 cups All-purpose Flour
- ½ cups Grated Sharp Cheddar Cheese
Preparation Instructions
Place one oven rack about 5 inches above the bottom element. Preheat oven to 450 degrees F. Grease a 12-cup metal muffin tin.
Distribute diced bacon among 12 muffin cups and put tin in oven while it preheats so that the bacon browns and sizzles.
Break eggs into a medium mixing bowl and beat them lightly with a fork. Add milk, salt, and flour. Mix lightly, making a lumpy batter.
When the oven is preheated and the bacon is brown and sizzling, carefully take pan out of oven and pour batter into muffin cups, filling each one about 3/4 full. Sprinkle grated cheddar cheese on top of each muffin cup. Return pan to oven.
Bake at 450F for 20 minutes. Adjust temperature to 350F and bake an additional 10-15 minutes. Popovers are ready when they are puffed and browned and the centers are firm.
Take muffin tin out of oven and run a thin-bladed knife around the edge of each popover to release. Serve hot.
