The Pioneer Woman Tasty Kitchen
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Bacon Cheddar Muffins

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Level: Easy

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24
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Description

Perfect for breakfast, brunch, or just a snack—Bacon, Cheddar, and Chive Muffins.

Ingredients

  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 2 cups Shredded Sharp Cheddar Cheese
  • 3 slices Cooked Bacon, Chopped
  • 1 Tablespoon Chopped Fresh Chives
  • ⅛ teaspoons Cayenne Pepper
  • Salt And Pepper
  • 2 sticks Unsalted Butter, melted
  • 1 cup Sour Cream
  • ½ cups Milk

Preparation

Preheat oven to 375ºF.

In a large mixing bowl, combine flour, baking powder, cheese, bacon, chives, cayenne, salt and pepper. In a separate bowl, combine melted butter, sour cream, and milk. Combine wet ingredients with dry ingredients. Batter will be thick. Spoon batter into a greased muffin pan. Bake for 15-20 minutes until muffins are golden and a toothpick inserted near the center comes out clean.

Makes 20-24 muffins.

One Comment

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Profile photo of Pop A Corn

Pop A Corn on 9.28.2011

Hi, I would like to know 2 sticks of butter is actually equals to how many grams? And can I substitute the sour cream with milk or cream?

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