The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon Cheddar Beer Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious, hearty beer bread that is made better with bacon and cheddar cheese!

Ingredients

  • 10 slices Bacon
  • 3 cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • ¼ teaspoons Sea Salt
  • ½ cups Old Cheddar Cheese, Shredded
  • 12 ounces, fluid Beer
  • ¼ cups Melted Butter

Preparation

Preheat oven to 375ºF. Lightly grease a 4″x9″ loaf pan.

Cut bacon strips into small pieces. Fry over medium-high heat until crispy. Remove from the pan and drain on paper towels. Set aside.

In a large bowl, whisk together flour, baking powder, sea salt, shredded cheddar cheese, and crumbled bacon. Add beer and mix until just combined. Place bread mixture in the prepared loaf pan and roughly spread to the edges. I like the ridges of a textured crust so I do not smooth the top once placed in the pan. Pour melted butter over the top of the dough mixture so it’s completely coated.

Bake for 40–45 minutes. Remove from the oven and cool on a wire rack for 10 minutes before removing the bread from the pan to completely cool.

Adapted from Pastry Affair.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheesy Watercress Muffins
Profile Photo by Hannah & Jess @ Eating with Alice in Breads
This is a truly delicious muffin. Cheesy, comforting and not the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Date and Apple Honey Bran Muffins
Profile Photo by Terri @ that's some good cookin' in Breads
Forget about the old “cardboard” bran muffins you may have had...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Carrot and Pear Mini Loaves
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
These carrot and pear mini loaves are super healthy---a great breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Overnight Cinnamon Rolls
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Overnight Cinnamon Rolls are soft, fluffy and bursting with just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy