The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon Cheddar Beer Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious, hearty beer bread that is made better with bacon and cheddar cheese!

Ingredients

  • 10 slices Bacon
  • 3 cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • ¼ teaspoons Sea Salt
  • ½ cups Old Cheddar Cheese, Shredded
  • 12 ounces, fluid Beer
  • ¼ cups Melted Butter

Preparation

Preheat oven to 375ºF. Lightly grease a 4″x9″ loaf pan.

Cut bacon strips into small pieces. Fry over medium-high heat until crispy. Remove from the pan and drain on paper towels. Set aside.

In a large bowl, whisk together flour, baking powder, sea salt, shredded cheddar cheese, and crumbled bacon. Add beer and mix until just combined. Place bread mixture in the prepared loaf pan and roughly spread to the edges. I like the ridges of a textured crust so I do not smooth the top once placed in the pan. Pour melted butter over the top of the dough mixture so it’s completely coated.

Bake for 40–45 minutes. Remove from the oven and cool on a wire rack for 10 minutes before removing the bread from the pan to completely cool.

Adapted from Pastry Affair.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick Caramel Pecan Cinnamon Rolls
Profile Photo by Julie {The Old School Cook} in Breads
These gooey, sticky rolls start with a prepared dough so you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffiest Challah Bread (Swiss Zopf)
Profile Photo by Nora | Savory Nothings in Breads
Slow and mellow Sunday mornings just like in Switzerland—you can have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate


Banana Pudding Zucchini Bread
Profile Photo by Carol in Breads
A layer of vanilla wafers on the bottom plus a crumble...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Papare
Profile Photo by Nevila in Breads
This kind of dish is a childhood memory for a lot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy