The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon Cheddar Beer Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious, hearty beer bread that is made better with bacon and cheddar cheese!

Ingredients

  • 10 slices Bacon
  • 3 cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • ¼ teaspoons Sea Salt
  • ½ cups Old Cheddar Cheese, Shredded
  • 12 ounces, fluid Beer
  • ¼ cups Melted Butter

Preparation

Preheat oven to 375ºF. Lightly grease a 4″x9″ loaf pan.

Cut bacon strips into small pieces. Fry over medium-high heat until crispy. Remove from the pan and drain on paper towels. Set aside.

In a large bowl, whisk together flour, baking powder, sea salt, shredded cheddar cheese, and crumbled bacon. Add beer and mix until just combined. Place bread mixture in the prepared loaf pan and roughly spread to the edges. I like the ridges of a textured crust so I do not smooth the top once placed in the pan. Pour melted butter over the top of the dough mixture so it’s completely coated.

Bake for 40–45 minutes. Remove from the oven and cool on a wire rack for 10 minutes before removing the bread from the pan to completely cool.

Adapted from Pastry Affair.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Bread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
This zucchini bread is substantial enough for breakfast but sweet enough...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Vegan Focaccia
Profile Photo by Amberley in Breads
This easy vegan focaccia bread is perfect with a salad, hummus...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Cheddar and Ham Pinwheel Rolls from Scratch
Profile Photo by Tracy in Breads
Soft, doughy bread filled with mature cheddar and ham and flavoured...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Almond Quinoa Muffins with Cherries, Apircots and Pistachios
Profile Photo by Taylor Kiser in Breads
These spicy-sweet, healthy almond quinoa muffins are packed with roasted cherries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Strawberry Banana Muffins
Profile Photo by Briana McKinney in Breads
Gluten-free muffins with strawberries and bananas for a healthy treat. Yum!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy