The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon Cheddar Beer Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious, hearty beer bread that is made better with bacon and cheddar cheese!

Ingredients

  • 10 slices Bacon
  • 3 cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • ¼ teaspoons Sea Salt
  • ½ cups Old Cheddar Cheese, Shredded
  • 12 ounces, fluid Beer
  • ¼ cups Melted Butter

Preparation

Preheat oven to 375ºF. Lightly grease a 4″x9″ loaf pan.

Cut bacon strips into small pieces. Fry over medium-high heat until crispy. Remove from the pan and drain on paper towels. Set aside.

In a large bowl, whisk together flour, baking powder, sea salt, shredded cheddar cheese, and crumbled bacon. Add beer and mix until just combined. Place bread mixture in the prepared loaf pan and roughly spread to the edges. I like the ridges of a textured crust so I do not smooth the top once placed in the pan. Pour melted butter over the top of the dough mixture so it’s completely coated.

Bake for 40–45 minutes. Remove from the oven and cool on a wire rack for 10 minutes before removing the bread from the pan to completely cool.

Adapted from Pastry Affair.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Asiago Herb Pretzel Bites
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers, Breads
These Asiago herb pretzel bites are so perfect as a hearty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Whole Wheat Zucchini Bread (in a Blender!)
Profile Photo by Haley Hansen in Breads
Simple, whole-wheat zucchini bread made extra fluffy by using a blender!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Cranberry Bread
Profile Photo by Olga in Breads
This is the perfect breakfast, snack, or dessert to get you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Poppyseed Muffins (Vegan)
Profile Photo by Haley Hansen in Breads
Muffins made with whole wheat flour, coconut oil, and fresh-squeezed lemon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy Spiced Apple Muffins
Profile Photo by Becca Davis in Breads
Healthy spiced apple muffins are a great fall-flavored recipe. They're nutritious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy