The Pioneer Woman Tasty Kitchen
Profile Photo

Award Winning Zucchini Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

As a girl, the chocolate chips on top were my favorite part of Zucchini Bread. I have tried many variations since then and have found this to be the lightest (not to be confused with least-fattening) version! And … notice I still kept the chocolate chips!

Ingredients

  • 2 cups Sugar
  • 1 cup Canola Oil
  • 3 whole Eggs
  • 2 teaspoons Vanilla
  • 3 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 2 cups Shredded Zucchini
  • ½ cups Chopped Walnuts
  • 1 teaspoon Lemon Zest
  • ½ cups Semi-Sweet Chocolate Chips

Preparation

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, salt, baking soda, baking powder and cinnamon in another bowl; stir into the sugar mixture just until moistened. Stir in the zucchini, walnuts, lemon zest and chocolate chips.

Transfer to two greased 8-inch x 4-inch loaf pans. Sprinkle a few chocolate chips on the top of each loaf. Bake at 350°F for 55–65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pans to wire racks to cool completely.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pretzel Bites
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
Soft and chewy pretzel bites. So easy and absolutely amazing. You...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cranberry Orange Quick Bread
Profile Photo by The Flourishing Baker in Breads
This flavorful cranberry orange quick bread is bursting with tart cranberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


“Stuffing” Biscuits
Profile Photo by Susan | Simple Healthy Kitchen in Breads
Copycat Red Lobster Cheddar Bay Biscuits with a twist. With the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Honey Yeast Rolls
Profile Photo by maeghan in Breads
Easy and delicious make-ahead honey yeast rolls that are sure to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Panera Cinnamon Crunch Bagels
Profile Photo by Taylor Kiser in Breads
Lighter, healthier copycat Panera cinnamon crunch bagels. All the taste of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy