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Tortillas that you can make up in a jiff. They are soft, delicious, and you’ll wonder why you ever bought them!
In bowl mix flour, baking powder, and salt. Add oil and, with your hands, mix until oil is incorporated. Add water all at once and mix with hands until well blended.
Pinch off about 8-10 balls and place in a bowl. Cover and let sit at least 15 minutes, then roll out thin on a floured surface. Heat up pan, place tortilla, and cook until bubbly. Then turn and cook till lightly browned.
You can make the balls early in the day and then cook them right before eating.
Note: A neighbor of mine gave me this recipe, which was taught to her by her grandmother in South America when she was a little girl.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!