5 Reviews | Be the first to review!
Reviews
Lucy on 5.31.2010
Really simple and really tasty. My biggest problem is rolling them out so thin I can’t pick them up off the counter. Great recipe that’s highly recommended.
Shannon on 6.17.2010
I have tried at least a handful of different tortilla recipes and these are by far the easiest and yummiest. They also turn out great with partial whole wheat flour. This is now my go to recipe for tortillas. Thanks for sharing!
Amy D on 9.4.2011
This was my first-ever attempt at making flour tortillas at home. It was a super-easy recipe. Temperature of the skillet was crucial and making sure that the tortillas were rolled thinly enough. Overall, these tortillas were easy to make and so delicious!
CookinMrs on 6.26.2012
These are so simple & so delicious! Any time I need tortillas I use this recipe. They are so much better than store bought & don’t take much time at all!
You must be logged in to post a review.
24 Comments | Be the first to comment!
Comments
kathyg on 7.24.2009
It never would have occurred to me to make my own flour tortillas…I’m on it, they look great!
BennMary on 7.24.2009
Perfect! I have made many types of tortillas — corn, white flour w/butter, whole wheat with olive oil etc…. these were very easy and quick! The best part, aside from pleasing my man and two daughters, was the super easy rolling out!!!! Very little flour was needed and not one stuck!!! That is essential as you roll and cook! Thank you!
valerievalera on 7.25.2009
I followed the instructions and I thought “oh no, this is not going to work” But it did. The mixture is very watery when you get it mixed. But I followed the directions and let the balls of dough rest in the fridge for about 30 minute.
I know that I’ve heard it’s hard to get tortillas flat enough without a tortilla press. I rolled them as thin as possible and they do puff up when they cook, but that’s how I like them! I over heated the pan and had crunchy tortillas on a couple. They still taste great, they just crumble.
This is just so neat to be able to make homemade tortillas like the ones we get when we eat out!
Thanks so much for sharing your recipe!
Jennie Allison on 7.30.2009
I made these tonight with my daughter and her friends. They were fantastic. Our taco night will never be the same. I was amazed at how easy and delicious they were. I am a Texan living in Japan, so you can imagine my delight in being able to make my own tortillas since they aren’t exactly easy to come by over here. Thank you so much for the great recipe.
halpinsgirl on 7.30.2009
I was singing the whole time I ate these. Delicious!
zommy on 8.2.2009
These were delicious! I could tell while mixing the dough that these were going to be the best tortillas I ever made and , boy, was I right!! Thank you for sharing. To add in extra goodness we deep fried ‘em and served as a base for taco salad.
Jill P on 9.22.2009
YUM these look amazing. I will definitely try!
kaniele on 9.25.2009
I just made these today (first time ever attempting Mexican completely from scratch) and they were DELICIOUS. They were so simple, I wound up making 7 large tortillas and I had to beat my family off with a wooden spoon to keep their hands away. This will definitely be becoming a staple in my house.
isabellaj on 11.7.2009
I definitely wouldn’t use olive oil ever again. Even though everything was carefully measured, these were oily and very very bitter/sour tasting. The recipe definitely has potential, so I’ll try it again, but this first batch with olive oil went in the trash…
grandmamakka on 2.20.2010
I just made these and they are awesome! so easy also!
You must be logged in to post a comment.