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Apricot Irish Soda Bread

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Level: Easy

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Description

Soda bread with a dried fruit twist. Moist, flavorful, and an excuse to slather on the butter.

Ingredients

  • 1-½ cup Milk
  • 3 teaspoons Lemon Juice
  • 4-½ cups All-purpose Flour
  • ½ cups Granulated Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • ½ cups Irish Butter, Cold And Cut Into Small Pieces
  • 6 ounces, weight Dried Apricots, Roughly Chopped
  • 3 whole Eggs
  • 2 Tablespoons Irish Whiskey

Preparation

Preheat oven to 350ºF.

Place a large piece of parchment paper into a large cast iron skillet, or a 9-inch cake pan; set aside.

In a small glass bowl, whisk milk and lemon juice together; set aside.

In a large mixing bowl, whisk flour, sugar, salt, baking soda, and baking powder together. Cut Irish butter into flour with a fork, pastry cutter, or your hands. Mix dried apricots into flour mixture.

Whisk eggs, whiskey, and milk mixture together; pour into flour mixture. Mix just until all flour is incorporated.

Form dough into a large mounded circle, and then place in prepared pan. Cut an ‘X’ into dough with a sharp knife.

Bake for 45 minutes to 1 hour.

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