Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Intermediate |
Ingredients
- FOR THE TOPPING:
- ½ cups Brown Sugar
- ¼ cups Flour
- ¼ cups Margarine
- ½ teaspoons Cinnamon
- _____
- FOR THE MUFFINS:
- 1-½ cup Flour
- ½ cups White Sugar
- 3 teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- 1 whole Egg
- ½ cups Sour Cream
- ¼ cups Cooking Oil
- 2 Tablespoons Milk
- 1 cup Apples, Peeled, Cored And Chopped
Preparation Instructions
With a fork combine topping ingredients together until crumbly.
In another bowl, mix together dry batter ingredients, then beat in the wet ingredients. Fold in apples.
Place batter in greased or lined muffin tins, sprinkle with topping. Bake at 400° for 20-25 minutes.
Makes 12 muffins.
