The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Crumble Bread With Maple Almond Swirls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Whole wheat zucchini bread meets maple, almond, and apple pie. Heavenly.

Ingredients

  • FOR THE BREAD:
  • 1 whole Egg
  • ⅔ cups Nonfat Vanilla Greek Yogurt
  • ¾ cups Brown Sugar
  • 1 cup Zucchini, Grated
  • 1-½ cup Apples, Cored And Chopped (I Like Honeycrisp Or Granny Smith)
  • 1-¾ cup Whole Wheat Pastry Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Sea Salt
  • 2 Tablespoons Pumpkin Pie Spice
  • FOR THE MIDDLE LAYER:
  • 3 Tablespoons Maple Almond Butter (or Any Nut Butter Of Your Choosing)
  • FOR THE CRUMBLE TOPPING:
  • 2 Tablespoons Whole Wheat Pastry Flour
  • 1 Tablespoon Oats
  • 2 Tablespoons Brown Sugar
  • 1 teaspoon Olive Oil Cooking Spray

Preparation

Preheat the oven to 350 F. Grease a standard size loaf pan (9 x 5 size pan).

To make the bread batter:
Using a wooden spoon mix the egg, yogurt and brown sugar in a large bowl. Mix in the zucchini and apples.

In a separate bowl sift the flour, baking powder, baking soda, salt and pumpkin pie spice. Mix the dry ingredients into the wet ingredients and stir until combined (mixture will be thick). Set aside.

For the crumble topping:
Mix the flour, oats and sugar and in a small bowl.

To make the loaf, pour half of the bread batter into the pan top the batter with small dollops of the maple almond butter. Pour the remaining bread batter over the rest. Pour all of the crumble mixture on top. Lightly press the crumbs into the batter. Then give it a quick spray with olive oil baking spray.

Bake for 45 minutes or until a toothpick inserted into the center of the loaf comes out clean. Remove it from the oven. Cool for 15 minutes in the pan, then invert the bread onto a wire rack to finish cooling.

**If you cannot find/don’t have maple almond butter combine 3 tablespoons almond butter and 1 tablespoon maple syrup. If you don’t like almond butter use any other nut butter of your liking.

Recipe adapted from Better Homes & Gardens.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate