A savory bread made with refrigerated biscuit dough and amazing Italian additions that send it over the top. It is made in a bundt pan making a great presentation. People always ask for the recipe when I bring it to get togethers. This recipe is from my girlfriend. It has a few steps to make but so worth it. Excellent for Christmas or New Years.
Preheat oven 375 F
Spray a bundt pan with nonstick cooking spray. Place drained artichoke hearts on paper towels; pat dry. Chop artichokes, salami, and bell peppers. Place in a 1-quart bowl. Slice olives. Add garlic and olives to bowl; mix lightly and set aside.
Melt butter. Grate parmesan cheese into a bowl.
Separate dinner rolls and cut each into quarters. Dip 16 dough pieces in melted butter, then roll them in cheese. Arrange evenly in pan. Sprinkle with 1/2 cup of the artichoke/salami mixture. Repeat the process twice. Dip remaining 16 dough pieces in melted butter, roll in cheese and arrange over last layer of artichoke mixture. Sprinkle with remaining cheese.
Bake 27-30 minutes or till deep golden brown. Cool 5 minutes. Loosen edges of bread from sides and center of pan. Carefully invert onto cooling rack to remove bread. Cool slightly. Slice with serrated bread knife.
This is a beautiful and delicious bread.
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My only regret is that I have but five mitts to give. I would gladly confer a 10 on this!
Me and my guy made this last night, and I am utterly addicted. It is delicious! I had left over bread for breakfast, too.
I’m already planning when I’ll make it again. It is definitely going to be my next office food day contribution. I just can’t get enough of this!
I am so glad you shared this recipe!
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PamFromNY on 11.29.2010
Pampered Chef has a similar recipe called “Antipasto Pull-apart Pizza.” I made it using Grands biscuits, each biscuit cut up into sixths, spread over a pizza stone drizzled with olive oil. The toppings were chopped up: black olives, roasted red peppers, artichokes, mozz cheese, pepperoncini peppers & ham all topped with some parmesan. It turned out really good.