Recipe

Amazing Morning Muffins

by prairiegyrl on August 12, 2009 in Breads, Muffins

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Recipe Description

Easy, healthy, and oh so sweet.

Preparation Instructions

Preheat oven to 400F. Spray a six cup muffin tin with oil.

Whisk flour, baking powder, baking soda, salt and pie spice in a medium bowl.

In a smaller bowl whisk together egg, yogurt, sugar and vanilla.

Add wet ingredients to the dry stuff and gently mix together. Batter will be lumpy, but you knew that.

Fill the muffin tin and bake 13-15 minutes. Try to let them cool a bit before eating, but if you burn your fingers trying to get them out of the tin, then I understand.

Ingredients

1 cup Whole Wheat/white Flour Blend
1-½ teaspoon Baking Powder
¼ teaspoons Baking Soda
¼ teaspoons Salt
½ teaspoons Pumpkin Pie Spice Or Cinnamon
1 whole Egg
⅔ cups Vanilla Yogurt
⅓ cups Brown Sugar
1 teaspoon Vanilla

4 Comments | Be the first to comment!

Comments

threelittlebugs on 8.22.2009

I made these this morning. I love how moist they are, especially for not having butter or oil. I have to admit that I kept waiting to hit either raisins or apples as I ate them….I think they would be perfect then. I pulled some pear jam out of the fridge and that did the trick. Thanks for the recipe!

tulipan on 9.19.2009

This is a wonderful, healthy recipe! I am without muffin tins at the moment, so I doubled the recipe and cooked in a cake pan. Also, added 2 small chopped Granny Smith apples. For the flour, was easy to just use 1 cup of wheat, and 1 cup of white. Just right!

squarefootcook on 2.16.2010

I was looking for a good, healthy muffin base recipe that uses yogurt instead of oil and this seems to fit the bill. They baked very nicely and have a tender, moist texture. Very pleasant and simple to make. I added cocoa powder and chopped, frozen cherries and the recipe adapted with no problem. Thank you for sharing this recipe with us!

jenleigh5482 on 3.4.2010

Love, love, LOVE these muffins! I have made them twice and used sour cream instead of yogurt (didn’t have any) and added frozen wild blueberries. Great recipe!

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