The Pioneer Woman Tasty Kitchen
Profile Photo

Almond Joy Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light, fluffy, healthy quick bread chock full of coconut, chocolate and almonds. Tastes identical to an Almond Joy Candy Bar!

Ingredients

  • ⅓ cups Sugar
  • 3 whole Egg Whites
  • 1 teaspoon Vanilla Extract
  • ½ teaspoons Coconut Extract
  • ½ teaspoons Almond Extract
  • ½ cups Coconut Milk, Unsweetened From The Carton
  • 3 Tablespoons Coconut Oil, Melted
  • 1 cup Whole Wheat Pastry Flour
  • ½ cups All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ cups Unsweetened Coconut, Shredded
  • ¼ cups Almonds, Slivered
  • ¼ cups Semi-sweet Chocolate Chips (I Used Mini Size Chips)

Preparation

Preheat oven to 350°F.

In a medium bowl, add sugar, egg whites, vanilla extract, coconut extract and almond extract. Beat until combined. Add coconut milk; mix until combined. Add coconut oil and mix until combined.

In a separate bowl, add flours, baking powder, baking soda sand salt. Mix together. Carefully incorporate flour mixture into wet mixture; fold until combined. Fold in coconut, almonds and chocolate chips.

Spoon batter into a greased and floured 9- x 5-inch loaf pan or 2 mini loaf pans.

Bake for 40-50 minutes for 1 large loaf or 30–35 minutes for 2 mini loaves, or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes for a large pan and 20 minutes for the mini pans to prevent excessive browning.

Cool in pan on a wire rack 10 minutes then remove from pan to wire rack.

One Comment

You must be logged in to post a comment.

Profile photo of nancy32408

nancy32408 on 10.24.2013

can wheat flour be substituted for pastry flour. I’m all about coconut.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheddar and Spinach Loaf
Profile Photo by Diana in Breads
Flavourful cheddar and spinach loaf. Great on its own, but completely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Two-Ingredient Muffins
Profile Photo by Erin {Table for 7} in Breads
Just two ingredients to this delicious muffin!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Whole Grain Cranberry Orange Muffins
Profile Photo by Sarah | Real Food and Ice Cream in Breads
Cranberry orange muffins made healthier with whole grains and coconut oil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Chocolate Cacao Nib Banana Bread
Profile Photo by Jenna | just j.faye in Breads
A delicious chocolate banana bread studded with cacao nibs. Perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate and Orange Scones
Profile Photo by Lisa Crunkhorn in Breads
These Chocolate and Orange Scones are studded with chocolate chips throughout,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy