Almond Joy Bread

Preheat oven to 350°F.

In a medium bowl, add sugar, egg whites, vanilla extract, coconut extract and almond extract. Beat until combined. Add coconut milk; mix until combined. Add coconut oil and mix until combined.

In a separate bowl, add flours, baking powder, baking soda sand salt. Mix together. Carefully incorporate flour mixture into wet mixture; fold until combined. Fold in coconut, almonds and chocolate chips.

Spoon batter into a greased and floured 9- x 5-inch loaf pan or 2 mini loaf pans.

Bake for 40-50 minutes for 1 large loaf or 30–35 minutes for 2 mini loaves, or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes for a large pan and 20 minutes for the mini pans to prevent excessive browning.

Cool in pan on a wire rack 10 minutes then remove from pan to wire rack.