The Pioneer Woman Tasty Kitchen
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Almond Joy Bread

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Level: Easy

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Description

A light, fluffy, healthy quick bread chock full of coconut, chocolate and almonds. Tastes identical to an Almond Joy Candy Bar!

Ingredients

  • ⅓ cups Sugar
  • 3 whole Egg Whites
  • 1 teaspoon Vanilla Extract
  • ½ teaspoons Coconut Extract
  • ½ teaspoons Almond Extract
  • ½ cups Coconut Milk, Unsweetened From The Carton
  • 3 Tablespoons Coconut Oil, Melted
  • 1 cup Whole Wheat Pastry Flour
  • ½ cups All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ cups Unsweetened Coconut, Shredded
  • ¼ cups Almonds, Slivered
  • ¼ cups Semi-sweet Chocolate Chips (I Used Mini Size Chips)

Preparation

Preheat oven to 350°F.

In a medium bowl, add sugar, egg whites, vanilla extract, coconut extract and almond extract. Beat until combined. Add coconut milk; mix until combined. Add coconut oil and mix until combined.

In a separate bowl, add flours, baking powder, baking soda sand salt. Mix together. Carefully incorporate flour mixture into wet mixture; fold until combined. Fold in coconut, almonds and chocolate chips.

Spoon batter into a greased and floured 9- x 5-inch loaf pan or 2 mini loaf pans.

Bake for 40-50 minutes for 1 large loaf or 30–35 minutes for 2 mini loaves, or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes for a large pan and 20 minutes for the mini pans to prevent excessive browning.

Cool in pan on a wire rack 10 minutes then remove from pan to wire rack.

One Comment

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Profile photo of nancy32408

nancy32408 on 10.24.2013

can wheat flour be substituted for pastry flour. I’m all about coconut.

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