The Pioneer Woman Tasty Kitchen
Profile Photo

Almond Joy Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light, fluffy, healthy quick bread chock full of coconut, chocolate and almonds. Tastes identical to an Almond Joy Candy Bar!

Ingredients

  • ⅓ cups Sugar
  • 3 whole Egg Whites
  • 1 teaspoon Vanilla Extract
  • ½ teaspoons Coconut Extract
  • ½ teaspoons Almond Extract
  • ½ cups Coconut Milk, Unsweetened From The Carton
  • 3 Tablespoons Coconut Oil, Melted
  • 1 cup Whole Wheat Pastry Flour
  • ½ cups All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ cups Unsweetened Coconut, Shredded
  • ¼ cups Almonds, Slivered
  • ¼ cups Semi-sweet Chocolate Chips (I Used Mini Size Chips)

Preparation

Preheat oven to 350°F.

In a medium bowl, add sugar, egg whites, vanilla extract, coconut extract and almond extract. Beat until combined. Add coconut milk; mix until combined. Add coconut oil and mix until combined.

In a separate bowl, add flours, baking powder, baking soda sand salt. Mix together. Carefully incorporate flour mixture into wet mixture; fold until combined. Fold in coconut, almonds and chocolate chips.

Spoon batter into a greased and floured 9- x 5-inch loaf pan or 2 mini loaf pans.

Bake for 40-50 minutes for 1 large loaf or 30–35 minutes for 2 mini loaves, or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes for a large pan and 20 minutes for the mini pans to prevent excessive browning.

Cool in pan on a wire rack 10 minutes then remove from pan to wire rack.

One Comment

You must be logged in to post a comment.

Profile photo of nancy32408

nancy32408 on 10.24.2013

can wheat flour be substituted for pastry flour. I’m all about coconut.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheesy Horn Rolls with Greek Yogurt and Feta
Profile Photo by Cookinglsl in Breads
These horn rolls with Greek yogurt and feta cheese are flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Eggnog Cinnamon Rolls
Profile Photo by Erin in Breads
Quick and easy cinnamon rolls. Perfect for the holidays. I put...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Homemade Bread
Profile Photo by mamalama in Breads
Soft, delicious, homemade bread just like my grandma makes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cranberry Walnut Muffins
Profile Photo by Mary Frances in Breads
My friend always says muffins are just an excuse to eat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Bacon and Smoked Gouda Scones
Profile Photo by Riley - My Daily Morsel in Breads
Savory scones packed with nutty smoked Gouda and bits of applewood...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy