White Bean Guacamole

In a food processor, add the beans and lime juice and pulse to combine. Transfer to a bowl. Next add the onion, cilantro leaves, salt and jalapeño to the processor and pulse until thick and creamy.

Add the avocado to the bean mixture and mash a bit to combine. Keep some of it chunky for added texture. Seed and coarsely chop the tomato and add to the bean-avocado mixture and stir to combine. Add the onion-cilantro mixture and stir it all to combine. You may need to add a little more lime to ensure the avocado does not turn brown.

Serve right away or refrigerate for up to 1 hour.

Serves 6.