The Pioneer Woman Tasty Kitchen
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White Bean Guacamole

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A healthier guacamole with white cannellini beans and avocado.

Ingredients

  • 1 can (15 Oz. Size) White Cannellini Beans, Drained And Rinsed
  • 1 Tablespoon Freshly Squeezed Lime Juice
  • ¼ cups Red Onion, Chopped
  • ½ cups Fresh Cilantro Leaves
  • 1 teaspoon Salt
  • 1 whole Jalapeño, Seeded And Diced
  • 1 whole Avocado, Halved And Pitted
  • 1-½ whole Campari Tomatoes, Seeded And Coarsely Chopped

Preparation

In a food processor, add the beans and lime juice and pulse to combine. Transfer to a bowl. Next add the onion, cilantro leaves, salt and jalapeño to the processor and pulse until thick and creamy.

Add the avocado to the bean mixture and mash a bit to combine. Keep some of it chunky for added texture. Seed and coarsely chop the tomato and add to the bean-avocado mixture and stir to combine. Add the onion-cilantro mixture and stir it all to combine. You may need to add a little more lime to ensure the avocado does not turn brown.

Serve right away or refrigerate for up to 1 hour.

Serves 6.

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Profile photo of Lacey

Lacey on 3.5.2012

This recipe is great. Loved that it had beans in it and was super easy to make. I plan on making it again soon.

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