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1
Warm Bacon and Cheese Dip
Submitted by Erin Table for Seven on December 8, 2011 in Appetizers, Warm Dips
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- 2 cups Sour Cream
- ½ cups Bacon Bits
- 2 cups Shredded Cheddar Cheese
Preparation Instructions
Preheat the oven to 400ºF. In a bowl, combine all ingredients. Place the mixture in a baking dish. Cover and heat the dip for 30 minutes or until hot.
Serve with assorted fresh vegetables, crackers and/or chips.
