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Walnuts & Cream Cheese Pastel
Submitted by Vanessa Figueiredo on April 11, 2012 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 7 ounces, fluid Empanada Pastry
- ¼ cups Chopped Walnuts
- 2 Tablespoons Cream Cheese
- Ground Nutmeg And Salt To Taste
- Olive Oil, For Greasing Your Pan
Preparation Instructions
Preheat oven to 325 F.
Put the empanada pastry on your work surface. Cut it into squares, about 3 inches per side. Put a teaspoon of cream cheese, some walnuts, salt and nutmeg into the center of each square. Then, you must close the dough pressing one side to another, so that the filling doesn’t spill during the cooking process.
So, you line them up in a greased pan and bake them for 15 minutes.
