The Pioneer Woman Tasty Kitchen
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Veggie Cream Cheese Spread

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Level: Easy

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Description

A delicious spread for crackers, bread, bagels, or sandwiches! Even better than the stuff you’d buy in the store.

Ingredients

  • 3 packages (8 Ounces Each) Cream Cheese, Slightly Softened
  • 6 whole Green Onions, Sliced
  • 1 whole Large Carrot, Peeled And Finely Diced
  • 1 stalk Celery, Finely Diced
  • ½ whole Red Bell Pepper, Finely Diced
  • ¼ cups Finely Diced Red Onion
  • 1 Tablespoon Chopped Chives (more To Taste)
  • 1 Tablespoon Chopped Dill (more To Taste)
  • 1 clove Garlic, Peeled

Preparation

Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it’s very mixed together.

Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.

Note: Add more or less of any veggie/herb you’d like!

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