A delicious bagel sandwich, piled high with cool, crisp vegetables and plenty of flavorful cheese.
Place ½ a block of cream cheese on a plate and mash it a bit with a fork. Next, chop up 2-3 green onions and mix them with the cream cheese until thoroughly combined.
Slice all veggies (tomatoes, cucumbers, avocados, red onions) thinly.
Slice bagel in half. Spread the cream cheese generously on both sides of the bagel.
Layer the vegetables. First lay the avocados right along the cream cheese to help them stay put. Next the alfalfa sprouts and then one slice of each kind of cheese. On the other half of the bagel arrange the cucumber slices in a circle.
Sprinkle the cucumbers with a pinch of salt if you would like.
Next lay the onion slices on top of the cucumbers, then the tomatoes, followed by a slice of lettuce, and if you’re feeling naughty, another slice of Muenster cheese.
Put the whole thing together and Voila! A cool, crisp, and deliciously fabulous Veggie and Cheese Bagel Sandwich.
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I am in love with this sandwich. With all the crisp, cool veggies, it makes it perfect for summer, however I wouldn’t hesitate eating this all year round.
I love this sandwich! You can tell it’s summer when I start eating this everyday!
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Jaytriedandtrue on 1.7.2013
This sandwich is so delish! Mix and match veggies and cheeses to match your mood.
Lauren on 2.18.2010
This sandwich is SO GOOD. The cream cheese with all the fresh veggies and more cheese – yum! I left out the sprouts (personal preference) and avocados (didn’t have any) but it was still delicious. Oh and I just had a plain bagel. But still!!! Any combination would be great.