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Vanilla Coconut Chia Seed Pudding
Submitted by Brooke Kathryn Guevara on December 22, 2012 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ¾ cups Almond Or Coconut Milk
- ¼ cups Coconut Water
- 2 Tablespoons Chia Seeds
- 2 Tablespoons Shredded Coconut
Preparation Instructions
Mix all of your ingredients in a plastic container, put the lid on, and refrigerate for at least 6 hours. I would suggest letting it set up overnight and serving the next day. Add some of your favorite fruit on top when serving.
