Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 1 whole Brick Processed Cheese, Cubed (like Velveeta)
- 1 pound Ground Hamburger Or Turkey, Cooked
- 8 ounces, fluid Low Fat (or Not) Sour Cream
- 2 cans Rotel (whichever Kind Floats Your Boat)
- 2 loaves Sourdough Bread
Preparation Instructions
In a microwave safe dish, melt the cheese in 1 minute increments, stirring occasionally til smooth.
Add remaining ingredients (except bread). Stir to incorporate. Serve warm with bread.
Serving option 1: Chop both loaves of bread into bite-sized pieces for dipping.
Additional “fancy” serving technique: Remove the top 1 inch from one of the loaves of bread and scoop out the soft inside. Pour queso into bread bowl. Serve along side second loaf chopped into bite sized pieces for dipping.
