The Pioneer Woman Tasty Kitchen
Profile Photo

Twice-Baked Avocados

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Warm guacamole in a pre-portioned little cup! Perfect for your Super Bowl festivities!

Ingredients

  • 2 whole Ripe But Firm Avocados, Halved And Seeded
  • Olive Oil Spray
  • ½ cups Finely Chopped Red Onion
  • ⅓ cups Chopped Fresh Tomatoes
  • 3 Tablespoons Fresh Cilantro, Chopped
  • ⅓ cups Finely Shredded Cheddar Cheese + More For Garnish
  • 2 Tablespoons Fresh Lime Juice
  • 1 teaspoon Honey
  • ½ teaspoons Sea Salt
  • 1 dash Ground Black Pepper
  • ¼ teaspoons Garlic Powder

Preparation

Preheat oven to 375 F. Lightly spray the cut side of the avocado halves with olive oil. Place on a baking sheet, cut side up, and bake for 10-12 minutes. Remove from oven and allow to cool slightly, so that they can be handled. Keep the oven on.

Gently remove flesh from avocados with a fork or spoon, preserving the skin as a “bowl”. Set the skins aside.

Place avocado flesh into a bowl and mash well with a fork. Add remaining ingredients and mix well.

Transfer mixture back into the avocado skins and place back onto the baking sheet. Top each with a sprinkle of additional cheese if desired and return to oven. Bake for an 5-8 additional minutes.

Remove from oven and serve immediately with tortilla chips for dipping.

Nutrition info per 1 filled avocado half: 177 calories, 14 g fat, 4 g protein, 5 g carbohydrates, 4 g fiber

One Comment

You must be logged in to post a comment.

Profile photo of Cathy Winders

Cathy Winders on 2.13.2014

This is an excellent idea for a twist on guac, I am totally trying it this weekend. Thanks for sharing!

One Review

You must be logged in to post a review.

Profile photo of urszula

urszula on 6.27.2014

Really great dish. Very refreshing and light. Perfect for summer!

Related Recipes

Polish Style Nachos
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These Polish style nachos are so fun and flavorful as a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Fry Sauce
Profile Photo by Dax Phillips in Appetizers
A simple condiment using just a few ingredients that jazzes up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Vegetable Hummus
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Roasted vegetable hummus filled with carrots, sweet potatoes, shallots and garlic—quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cocoa Peanut Butter Energy Balls
Profile Photo by Megan P in Appetizers
Cocoa Peanut Butter Energy Balls.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Jalapeno Poppers
Profile Photo by cookingreal in Appetizers
Sweet, salty, stuffed jalapenos.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy