The Pioneer Woman Tasty Kitchen
Profile Photo

Turkey Egg Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A tasty way to re-purpose leftover turkey.

Ingredients

  • 1 cup Chopped Cooked Turkey
  • 2 cups Finely Shredded Green Cabbage
  • ¼ cups Diced Carrots
  • 2  Green Onions, Chopped (Including The Green Parts Of The Onion)
  • ¼ cups Diced Celery
  • 2 cloves Diced Garlic
  • 3 Tablespoons Oyster Sauce
  • ½ teaspoons Ground Ginger (Or Triple This Amount If You Use Diced Fresh Ginger)
  • 5 dashes Salt
  • 5 dashes Ground Black Pepper
  • 8  Egg Roll Wrappers
  • ½ cups Canola Oil (Amount May Vary Depending On The Size Of The Skillet Used)

Preparation

In a medium size bowl add the turkey, cabbage, carrots, green onions, celery, garlic, oyster sauce, ginger, salt and pepper. Stir together.

Lay out an egg roll wrapper on a plate so that it looks like a diamond shape (rather than a square). Add 1/8 of the turkey mixture to the middle of the egg roll wrapper in a line that runs to within about 1 inch from the left and right sides of the wrapper. Fold the bottom corner over the turkey mixture. Then fold the left and right edges of the wrapper in towards the middle. Then roll the entire egg roll until it’s tight. Set aside. Repeat with the rest of the wrappers and filling.

In a medium size pan, add the canola oil and set the heat on medium heat. Once hot, add egg rolls (don’t crowd the pan). Fry all sides of the egg rolls until they are a light golden color. Remove from the pan and lay them on to a plate with a paper towel. Repeat cooking the rest.

Serve warm with your favorite dipping sauce, or ketchup with a side of hot mustard.

One Comment

You must be logged in to post a comment.

Profile photo of adeline

adeline on 12.7.2013

Oh my this does sound yummy….I can’t wait to try this.
Thank You

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Quinoa Coated Scallops with Grilled Halloumi
Profile Photo by Claire preen in Appetizers
A healthy appetiser of scallops coated with quinoa, topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Crab Rangoon
Profile Photo by Simple Green Moms in Appetizers
Amazing, homemade, healthier crab rangoon within 25 minutes! They are perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Leek, Pear and Goat Cheese Crostini with Prosciutto
Profile Photo by Addie in Appetizers
Fancy-looking but easy to make. Leek, pears, prosciutto and goat cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Butter Snack Mix
Profile Photo by Julie {The Old School Cook} in Appetizers
Big batch (20 cups) snack mix. Only 15 minutes prep and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Grilled Peaches with Prosciutto
Profile Photo by Lori Kemph | Mutt & Chops in Appetizers
Grilled peaches with prosciutto. Delicious and elegant as either a starter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy