The Pioneer Woman Tasty Kitchen
Profile Photo

Turkey Egg Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A tasty way to re-purpose leftover turkey.

Ingredients

  • 1 cup Chopped Cooked Turkey
  • 2 cups Finely Shredded Green Cabbage
  • ¼ cups Diced Carrots
  • 2  Green Onions, Chopped (Including The Green Parts Of The Onion)
  • ¼ cups Diced Celery
  • 2 cloves Diced Garlic
  • 3 Tablespoons Oyster Sauce
  • ½ teaspoons Ground Ginger (Or Triple This Amount If You Use Diced Fresh Ginger)
  • 5 dashes Salt
  • 5 dashes Ground Black Pepper
  • 8  Egg Roll Wrappers
  • ½ cups Canola Oil (Amount May Vary Depending On The Size Of The Skillet Used)

Preparation

In a medium size bowl add the turkey, cabbage, carrots, green onions, celery, garlic, oyster sauce, ginger, salt and pepper. Stir together.

Lay out an egg roll wrapper on a plate so that it looks like a diamond shape (rather than a square). Add 1/8 of the turkey mixture to the middle of the egg roll wrapper in a line that runs to within about 1 inch from the left and right sides of the wrapper. Fold the bottom corner over the turkey mixture. Then fold the left and right edges of the wrapper in towards the middle. Then roll the entire egg roll until it’s tight. Set aside. Repeat with the rest of the wrappers and filling.

In a medium size pan, add the canola oil and set the heat on medium heat. Once hot, add egg rolls (don’t crowd the pan). Fry all sides of the egg rolls until they are a light golden color. Remove from the pan and lay them on to a plate with a paper towel. Repeat cooking the rest.

Serve warm with your favorite dipping sauce, or ketchup with a side of hot mustard.

One Comment

You must be logged in to post a comment.

Profile photo of adeline

adeline on 12.7.2013

Oh my this does sound yummy….I can’t wait to try this.
Thank You

No Reviews

You must be logged in to post a review.

Related Recipes

Prosciutto Wrapped Melon
Profile Photo by Lindsay @ Veggie Balance in Appetizers
Prosciutto-wrapped melon appetizers are that perfect combination of simple and delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chinese Pork Dumplings
Profile Photo by Sandra Eliot in Appetizers
Easy Chinese pork dumplings to make at home. Restaurant taste and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 35 Level: Easy


Hiking Trail Mix
Profile Photo by Vermilion Roots in Appetizers
Nuts make up the bulk of this trail mix, providing protein,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Skinny BLT Ranch Dip
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Loaded with the classic toppings of bacon, lettuce, and tomato, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peach, Brie & Rosemary Tartlets
Profile Photo by Danielle Cushing in Appetizers
A quick and easy, sweet and savory, crowd-pleasing appetizer.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy