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The Ultimate Baked Potato Dip

by on February 2, 2013 in Appetizers, Cold Dips February 2, 2013 AppetizersCold Dips
See post on Nam | The Culinary Chronicles’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Are you ready for some football fun? Try out this Ultimate Baked Potato Dip– you are sure to be the MVP!

Ingredients

  • 24 ounces, weight Sour Cream
  • 1 package Ranch Dressing Mix
  • ½ teaspoons Black Pepper
  • ½ teaspoons Paprika
  • ¼ teaspoons Cayenne Powder
  • 1 Tablespoon Hot Sauce (more If Desired)
  • 1 cup Chopped Scallions
  • 1-½ cup Shredded Sharp Cheddar Cheese
  • ½ cups Shredded Pepper Jack Cheese
  • 1-½ cup Cups Chopped Crispy Bacon

Preparation

In a large bowl, stir together the sour cream, ranch dressing mix, pepper, paprika, cayenne and hot sauce until combined. Fold in the scallions, cheeses, and bacon. Cover and refrigerate for a minimum of 4 hours.

15 minutes before serving, remove from the refrigerator and stir to take off some of the chill. Garnish with additional cheese, scallions and serve with your choice of chips. Enjoy!

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Profile photo of sandijo

sandijo on 2.20.2013

Everybody loved this. A heads up to others, it makes a LOT!

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