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Thai Peanut Granola
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Description
A savory, crunchy granola with the flavors of a spicy Thai peanut sauce.
Ingredients
- ¼ cups Crunchy Peanut Butter, Melted
- 1-½ teaspoon Sriracha Hot Chili Sauce
- 2 Tablespoons Soy Sauce
- ½ Tablespoons Rice Wine Vinegar
- 1 Tablespoon Canola Oil
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Dried Cilantro
- ¼ teaspoons Freshly Grated Ginger
- 1 cup Old Fashioned Oats
- ¼ cups (heaping) Salted, Roasted Peanuts
- ¼ cups (packed) Shredded, Sweetened Coconut
Preparation
Preheat oven to 350ºF.
In a medium bowl combine peanut butter, sriracha, soy sauce, vinegar, oil, garlic powder, cilantro, and ginger.
Stir in oats, peanuts, and coconut.
Spread onto a cookie sheet and bake for 15 minutes. Stirring once halfway through cooking.
Let cool completely and store in an airtight container.
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