Texas Caviar

Ingredients

• 15 ounces, weight Black-eyed Peas, Drained
• 15 ounces, weight Black Beans, Drained
• 15 ounces, weight Whole Kernel Corn, Drained
• 15 ounces, weight Petite Diced Tomatoes, Drained
• 4 ounces, weight Diced Green Chilies
• 1 whole Green Pepper, Diced
• 1 whole Red Onion, Diced
• 4 cloves Garlic, Minced
• ⅔ cups Picante Sauce (I Like Medium Heat)
• 2 Tablespoons Lime Juice
• 1 teaspoon Chili Powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Dehydrated Cilantro
• Salt To Taste

Preparation Instructions

Mix all ingredients together. Cover and chill for at least 2 hours or up to 24 hours. Serve cold or at room temperature with Fritos Scoops.

Yields about 5 to 6 cups.