Sweet ‘n Tangy Cilantro Chutney

Ingredients

• 2 cups Fresh Cilantro
• 2 cloves Garlic
• 2 whole Green Chilies (optional)
• 2 Tablespoons Water
• 1 Tablespoon Tamarind Paste (You Can Substitute The Juice Of A Lime)
• 1 Tablespoon Honey
• 2 teaspoons Salt
• 1 teaspoon Cumin Powder
• 1 teaspoon Red Chili Powder (optional)

Preparation Instructions

Wash cilantro, garlic, green chilies and drain out all water.

Add all the Ingredients to a blender jar and pulse to form a smooth paste.

Serve fresh with spicy food or store in fridge in an airtight container up to 1 month.