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1
Super Secret Grilled Meatballs
Submitted by auburngalalways on February 1, 2010 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup Your Favorite BBQ Sauce
- 2 Tablespoons Cajun Seasoning
- 1 bag (20-24 Oz. Bag) Frozen Meatballs (Plain, Not Italian-style)
Preparation Instructions
Open the bag of still-frozen meatballs, pour in the bbq sauce and sprinkle the seasoning on top. Close the bag and shake it around to coat the meatballs with the sauce and seasoning. If you need to add more sauce, go ahead now.
Return the bag to your fridge and allow the meatballs to thaw overnight. Turn the bag a few times, if you remember to.
When the meatballs have thawed completely and you’re almost ready to eat, heat your grill to medium/medium-high.
Skewer the meatballs, leaving no space between them.
Cook until the sauce has caramelized, turning once.
Remove from skewers and chow down!
(Don’t tell our secret!)
