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Stuffing Stuffed Mushroom Caps
Submitted by The Church Cook (Kay Heritage) on November 21, 2012 in Appetizers
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup Leftover Stuffing
- ¼ cups Freshly Grated Parmesan, Extra For Sprinkling
- 2 Tablespoons Olive Oil, Extra For Drizzling
- 2 Tablespoons Chopped Parsley
- 1 clove Garlic, Minced
- 24 whole Mushroom Caps, Cleaned
Preparation Instructions
Preheat oven to 400 F. Mix all ingredients (except mushroom caps) in a medium-size bowl. Stuff the mixture into 24 button mushroom caps. Top with more Parmesan and olive oil. Bake 15-20 minutes at 400 F. Serve hot.
