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Steamed Asparagus with Butter and Crispy Fried Garlic
Submitted by sam on January 9, 2012 in Appetizers, Vegetable
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 7 cups Water
- 15 stalks Asparagus
- 2 pinches Salt
- 4 cloves Garlic
- ¼ cups Oil For Frying The Garlic
- ¼ cups Melted Butter
Preparation Instructions
Put water in a steamer and let it boil. Wash the asparagus then sprinkle with the salt to steam about 3 minutes (half-cooked is much better). Chop the garlic and fry until it becomes golden brown. Melt the butter and set it aside. When asparagus is steamed, put it in a plate, drizzle the butter over and garnish with fried garlic.
