You must be logged in to post a review.
Spicy flavored almonds with spicy Sriracha sauce, soy sauce and sesame seeds.
Preheat oven to 300 F.
In a large bowl, stir together the Sriracha sauce, soy sauce, olive oil and sesame seeds until blended.
Add the almonds and stir well to coat. Pour the almonds and the Sriracha mixture onto a 9×13 sheet pan and spread in an even layer.
Bake in the preheated oven for 20 minutes, stirring the almonds every 10 minutes. After the first 20 minutes place the almonds back into the oven for an additional 5 minutes, watching them closely so that the flavoring doesn’t burn. Remove from the oven and allow to cool. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!