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Sriracha Beer Cheese
Submitted by Tanya Schroeder @lemonsforlulu on December 30, 2012 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 1 block (8 Oz. Block) Cream Cheese, Softened
- ⅔ cups Beer, Lager
- 3 cups Shredded Cheddar Cheese
- 4 teaspoons Sriracha Hot Sauce
Preparation Instructions
Blend all ingredients in a food processor. Adjust hot sauce to taste. Store in refrigerator until ready to serve.
