The Pioneer Woman Tasty Kitchen
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Spinach Artichoke Dip

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Level: Easy

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Description

A party favorite!

Ingredients

  • 14 ounces, weight Artichoke Hearts, Drained And Chopped
  • 1 box (10 Oz. Size) Frozen Chopped Spinach, Thawed And Drained
  • 8 ounces, weight Cream Cheese, At Room Temperature
  • 1 cup Shredded Mozzarella Cheese
  • 1  Small Onion, Diced
  • ½ cups Mayonnaise
  • ½ cups Parmesan Cheese, Plus More For Topping If Desired
  • 1 clove Garlic, Minced
  • ¼ teaspoons Red Pepper Flakes
  • Salt And Pepper

Preparation

Preheat oven to 350ºF. Combine all ingredients and spoon into greased 8×8 pan. Top with additional parmesan cheese if desired and bake 30 minutes.

Serve with sliced baguette and veggies.

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