8 Reviews | Be the first to review!
Reviews
gigi on 7.5.2010
Extremely yummy. I made it for a party and everyone loved it. Brought the leftovers to work the next day and everyone there loved it too.
voceconbrio on 2.21.2011
We made this this weekend and LOVE it! The only thing we changed was adding 2 more tablespoons of lemon juice because we like the tang it gives.
lauraang on 4.14.2011
I found it heavy on the garlic for some reason. I used the amount called for, and normally I love garlic, so maybe those 2 cloves just happened to be super strong? I will definitely try this again though, very unique flavor and a great switch up from your average hummus.
prairiebakegirl on 10.8.2011
Mine looks nothing like the picture – nowhere near as green, but it’s really, really tasty! I was out of tahini, so I just subbed sesame oil. Great dip, will stay in my repetoire for sure!
Michelle on 3.18.2012
I halved the recipe and it came out perfect. Everyone LOVED it. Perfect for a party.
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13 Comments | Be the first to comment!
Comments
blondie2 on 2.17.2011
Wow…….this was awesome!!!! Thanks for the recipe. Call me crazy but I do not like Tahini so I left it out and it was still by far the best hummus.
melodyj on 2.21.2011
I love this stuff and will make it again. I made half with the red pepper flakes and half without and personally like the half without best. My kids however liked the half with the pepper flakes best.
whoopsiedaisy on 2.23.2011
This is so yummy! I, like others, varied it a bit. I steamed and pureed my spinach first which kept it from getting too thick and also used chili powder and roasted garlic instead.
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