10 Reviews | Be the first to review!
Reviews
gigi on 7.5.2010
Extremely yummy. I made it for a party and everyone loved it. Brought the leftovers to work the next day and everyone there loved it too.
voceconbrio on 2.21.2011
We made this this weekend and LOVE it! The only thing we changed was adding 2 more tablespoons of lemon juice because we like the tang it gives.
lauraang on 4.14.2011
I found it heavy on the garlic for some reason. I used the amount called for, and normally I love garlic, so maybe those 2 cloves just happened to be super strong? I will definitely try this again though, very unique flavor and a great switch up from your average hummus.
prairiebakegirl on 10.8.2011
Mine looks nothing like the picture – nowhere near as green, but it’s really, really tasty! I was out of tahini, so I just subbed sesame oil. Great dip, will stay in my repetoire for sure!
Michelle on 3.18.2012
I halved the recipe and it came out perfect. Everyone LOVED it. Perfect for a party.
pettcl on 5.30.2012
This is always a huge hit whenever I make it! People are always asking me for the recipe…it is epic! I add more spinach (which for me gives it the same color as the picture), decrease the olive oil and feta (sometimes, depending on how strong of a feta I use), add more garlic, much less red pepper flakes…it’s very forgiving and easy to tweak based on your audiences’ preferences.
anjaconda on 6.9.2012
Love this dip – as a fan of both Hummus and Feta I can say that this is the perfect mixture for me. Love the fresh spinach in there and might try to add a little more to get the same color. It’s a little thick (especially after refrigerated) so I might add some water or liquid from the garbanzo beans next time to see whether that would make it creamier. It makes a lot of dip so just for the two of us I might half the recipe next time. For a party it is just right though. 
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Comments
Nicole Bojtos on 3.13.2010
I just made this and it is awesome! It’ll make a nice snack for all of us at work tonight – thanks for the great recipe!
betsysmile on 3.14.2010
This was delicious! I used one can of garbanzo beans and one of black beans because that was what I had. I also LOVE garlic so I put two bulbs of roasted garlic in. I love the idea of fresh spinach in this hummus. Yum Yum!!
Brit on 4.6.2010
This is an excellent alternative to traditional hummus recipes. However, I did reduce the amount of red pepper flakes (to about 2 tsp), added extra feta and needed to mix in extra olive oil after refrigerating. I will use this recipe again and again as it has become a family favorite!!
nicoled on 4.28.2010
This was so good! I made for a luncheon at work and the everyone loved it. It’s a bit thick, so I added a 1/4 C. of water and it was perfect. Love the spice plus the addition of the feta and spinach. Delicious!
beckyjackman on 5.16.2010
YUM, I have made it twice now and really love the flavors. It can be a little thick, might follow the lead according to Nichole and add water next time…
gigi on 6.20.2010
Made this morning for a party this afternoon. Turned out great and is really yummy. I reserved the liquid from the beans when I drained them and did use maybe a 1/4 cup of the liquid in the hummus as I felt it was really thick. Left out the red pepper flakes and used slightly less than 1 tsp. of the salt because I figured the feta would be salty enough. Also used slightly more garlic because that’s how I roll.
Thanks for the wonderful recipe.
walkmom6 on 7.15.2010
When I make hummus, I reserve the liquid from the can of garbanzo beans and add as much as I need to make it the right consistency. Can’t wait to make this one. Feta is one of our favorite things (all 8 of us)!
carol0813 on 9.19.2010
This is a delicious hummus as written. It’s also a flexible recipe that adapts to variations without losing the flavors of spinach and feta. Instead of raw garlic, I used roasted. I personally prefer cayenne in dips so used that in place of the red pepper flakes. And as others have mentioned, I salted at the end after I found out how much salt flavor the feta had. Great recipe!
seasonedwithsarcasm on 10.4.2010
if you reserve the liquid from the garbanzo beans you can add it one tablespoon at a time until the hummus is at your desired consistency. This is what most recipes call for and does help keep it smooth, especially since garbanzo beans and feta are dry.
I plan on making this recipe this weekend…it looks amazing!
katief1002 on 1.18.2011
Mmmm this looks delish!!! I am obsessed with hummus. I make it aaaaaallll the time and love love love finding new flavors to try! I love hummus on sandwiches instead of mayo, and this would be soooo yummy on a veggie sandwich!
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