by Ann (How Crazy Cooks)
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
by afarmgirlsdabbles
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
by A Beautiful Bite
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by A Beautiful Bite
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
by PinkPatisserie
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Laurie {Simply Scratch}
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
by Faith (An Edible Mosaic)
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
by missamy
A light and tasty salad perfect for a summer side dish or snack.
by Anita at Hungry Couple
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
by Jessica @ FabFitMommy.com
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
11 Comments | Be the first to comment!
Comments
Ree on 7.20.2009
I can’t imagine the flavor of these—they sound unbelievable!
belkate on 7.20.2009
Oh, my! These sound absolutely deadly. I’m going to try them RIGHT NOW!
ohoppgirl on 7.20.2009
I had no pumpkin pie spice, but all the rest.
Make these – they are super great. They are creamy on the inside and addictive.
Mayara on 7.22.2009
Tunisians do a steam cooked version of spicy chickpeas.. the peas are steamed, then sprinkled with cumin and salt, and then u just eat them as a snack watching tv or whatever.. and steaming them gets them to be so
Mayara on 7.22.2009
oops, the last word there is *fondant*
hudson6803 on 7.24.2009
My first try at these was a bust. Either my oven’s temperature gauge is off or the store brand chickpeas were too small??? They were not crispy on the outside so much as they were hard little pellets. Take two today & I’ll watch them much more closely (and will not use storebrand chickpeas). I suppose it could’ve been avoided had I paid closer attention, but 40 minutes was too long in my case.
aginto on 10.3.2009
Oh my heaven…these were SOOOO good. A huge hit all around. We like our food spicy, but even the 1/2 tspn of Cayenne was plenty! haha…
I didn’t have the pumpkin pie spice or ground cloves, so I substituted some freshly ground nutmeg and a little bit of ground cardamom.
THANK YOU for sharing this recipe!!!
drill on 10.8.2009
Roasted chickpea is a very healty snack. It is ideal when you think about all those oily nuts. Here, in that site, I saw many flavors one of which can be suitable for everybody. My favourite is -Crunchy
BennMary on 10.15.2009
These were easy to make and I enjoyed them, but others found them a bit too seasoned.
vlondril on 5.11.2011
These were great! I loved the combination of spices!
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