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Spicy Carrot Fries with Tzaziki Sauce

by on June 20, 2011 in Appetizers, Snacks

See this recipe post on A Cozy Kitchen’s site!

June 20, 2011 AppetizersSnacks
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Difficulty Easy

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Recipe Description

Spicy Carrot Fries and cool as a cucumber Tzaziki Sauce.

Preparation Instructions

Preheat oven to 425ºF.

In a large bowl, toss carrots with olive oil, curry powder, cayenne, salt and cumin powder. Evenly spread out on a baking sheet making sure that the carrots don’t overlap. Bake for 20-30 minutes, or until golden brown.

For the tzatziki sauce, add all of the ingredients to a food processor and blend until thoroughly incorporated. Transfer to a bowl and refrigerate for 15 minutes.

Ingredients

  • FOR THE CARROT FRIES:
  • 8 whole Small To Medium Carrots
  • 3 Tablespoons Olive Oil
  • 2 teaspoons Curry Powder
  • ½ teaspoons Cayenne
  • 1 teaspoon Salt
  • 1-½ teaspoon Cumin Powder
  • FOR THE TZATZIKI SAUCE:
  • 1 whole Cucumber, Peeled And Diced
  • ½ Tablespoons Lemon Juice
  • 7 ounces, weight Greek Yogurt
  • 2 Tablespoons Dill
  • 3 Tablespoons Sour Cream
  • 1 teaspoon Salt

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