Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- FOR THE SALSA:
- 1 can (15 Oz. Can) Black-eyed Peas, Drained And Rinsed
- 1 can (15 Oz. Can) Black Beans, Drained And Rinsed
- 1 can (15 Oz. Can) Whole Kernel Corn, Drained
- 2 whole Large Tomatoes, Seeded And Diced
- 1 whole Medium Onion, Diced
- 1 whole Medium Green Bell Pepper, Diced
- 3 Tablespoons Minced Garlic, About 8 Cloves
- ½ cups Chopped Cilantro
- 1 whole Jalapeno Pepper, Seeded And Finely Chopped
- 1 Tablespoon Fresh Lime Juice
- 1 teaspoon Italian Seasoning
- _____
- FOR THE DRESSING:
- 1 package (0.7 Oz. Packet) Dry Italian Dressing Mix
- ½ cups Extra Virgin Olive Oil
- ½ cups Vinegar
- 1 teaspoon Kosher Salt
Preparation Instructions
Combine all the salsa ingredients in a large bowl. Stir well. Combine dressing ingredients. Pour over the salsa mixture. Stir well. Chill for at least 2 hours. Serve with tortilla chips.
