Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 whole Jalapeno, Seeded And Minced
- ¼ cups Yellow Onions, Diced
- 1 can (14 1/2 Ounces) Tomatoes With Green Chilies
- 1 can (14 1/2 Ounces) Whole Tomatoes, Plus The Juice
- ¾ teaspoons Garlic Salt
- ¼ teaspoons Sugar
- ½ teaspoons Cumin
Preparation Instructions
In food processor place jalapeno and onions. Process for just a few seconds.
Add both cans of tomatoes, garlic salt, sugar, and cumin.
Process all ingredients until well blended, but DO NOT PUREE.
Place in covered container and chill. Chilling for a couple of hours will help blend and enrich the flavors together.
