Select a size: | | | |
Prep Time Cook Time |
Servings 4 | Difficulty Easy |
1. In a medium sized bowl beat together the cream cheese, sour cream and lemon juice until smooth.
2. Stir in the onion, dill and black pepper, and then fold in the salmon.
3. Taste and season with salt as desired.
4. Serve chilled with a little more fresh dill on top, along with crackers, sliced baguette, bagels, etc.