A lighter version of a mayo-based crab dip. Perfect with raw veggies or baked chips.
Preheat oven to 375F and allow the cream cheese to sit for a few minutes to soften (fat free cream cheese is much softer than full fat and takes no time). Combine all ingredients. Bake for 15-20 minutes until bubbly and slightly brown around the edges.
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Waaaay too much seasoning salt!. I did not even use the full amount and had to add 2 more cans of crab meat, and it was still inedible. Maybe it was a typo, 2 Tablespoons is too much. Teaspoons would have been much better. Ended up having to throw out the whole batch. Bummer and such waste.
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