The Pioneer Woman Tasty Kitchen
Profile Photo

Skewers of Glory

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

30
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delightful little skewers of pineapple, shrimp, and bacon with a super-flavorful sauce. You can’t eat just one!

Ingredients

  • ½ cups Thick Teriyaki Sauce
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Fresh Minced Ginger
  • 1 Tablespoon Sugar
  • ½ teaspoons Red Pepper Flakes
  • Juice Of 1/2 Lemon
  • Dash Of Kosher Salt
  • 2 whole Green Onions, Sliced
  • 1 whole Fresh Pineapple, Cut Into Chunks
  • 2 pounds Jumbo Shrimp, Peeled And Deveined, Tails Off
  • 1 pound Thin Bacon, Cut In Half Crosswise.

Preparation

Preheat the oven to 400 degrees.

Soak 30 wooden skewers in water for 1 hour.

Make the marinade by combining teriyaki sauce, garlic, ginger, sugar, red pepper flakes, lemon juice, salt, and green onions. Stir together and set aside.

Place a chunk of pineapple on top of a shrimp, then wrap the whole thing in half a slice of bacon. Thread a skewer through the whole thing to anchor it all together. Repeat with the rest of the shrimp, pineapple, and bacon.

Brush all the skewers with the marinade then bake them for 10 to 12 minutes. Remove them from the oven and brush again, then return them for 7 to 8 minutes, or until the bacon is sizzling and the shrimp is cooked.

Arrange them on a platter and sprinkle them with sliced green onion. Serve warm or at room temperature!

(Note: Assemble the skewers just before putting them in the oven, as they don’t do well assembled ahead of time.)

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry and Brie Crostini
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Fresh strawberries, creamy brie, and a drizzle of balsamic glaze, all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Caprese Crostini with Blistered Tomatoes and Smoked Mozzarella
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Crusty Italian bread layered with homemade pesto, smoked mozzarella, blistered cherry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Warm Pistachio Cheese Dip
Profile Photo by Justine Sulia (Cooking and Beer) in Appetizers
Warm Pistachio Cheese Dip is a flavorful way to add some...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


5-Minute Homemade Fresh Salsa
Profile Photo by Nora @ Savory Nothings in Appetizers
A tasty homemade salsa you can make in your blender in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peach Salsa
Profile Photo by Ree | The Pioneer Woman in Appetizers
The first peach salsa I ever had changed my life, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy