The Pioneer Woman Tasty Kitchen
Avatar Image

Skewers of Glory

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

30
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delightful little skewers of pineapple, shrimp, and bacon with a super-flavorful sauce. You can’t eat just one!

Ingredients

  • ½ cups Thick Teriyaki Sauce
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Fresh Minced Ginger
  • 1 Tablespoon Sugar
  • ½ teaspoons Red Pepper Flakes
  • Juice Of 1/2 Lemon
  • Dash Of Kosher Salt
  • 2 whole Green Onions, Sliced
  • 1 whole Fresh Pineapple, Cut Into Chunks
  • 2 pounds Jumbo Shrimp, Peeled And Deveined, Tails Off
  • 1 pound Thin Bacon, Cut In Half Crosswise.

Preparation

Preheat the oven to 400 degrees.

Soak 30 wooden skewers in water for 1 hour.

Make the marinade by combining teriyaki sauce, garlic, ginger, sugar, red pepper flakes, lemon juice, salt, and green onions. Stir together and set aside.

Place a chunk of pineapple on top of a shrimp, then wrap the whole thing in half a slice of bacon. Thread a skewer through the whole thing to anchor it all together. Repeat with the rest of the shrimp, pineapple, and bacon.

Brush all the skewers with the marinade then bake them for 10 to 12 minutes. Remove them from the oven and brush again, then return them for 7 to 8 minutes, or until the bacon is sizzling and the shrimp is cooked.

Arrange them on a platter and sprinkle them with sliced green onion. Serve warm or at room temperature!

(Note: Assemble the skewers just before putting them in the oven, as they don’t do well assembled ahead of time.)

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chewy Coconut Granola Bars
Avatar Image by Stacey @ Bake.Eat.Repeat. in Appetizers
Chewy coconut granola bars are simple to make and much healthier...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Easy Garlic White Bean Dip
Avatar Image by Courtney @ PB&Pinot in Appetizers
A delicious and healthy alternative to greasy game day appetizers!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pumpkin Seeds, Three Ways
Avatar Image by Stephanie | Girl Versus Dough in Appetizers
Three takes on the roasted pumpkin seed: Sea Salt & Olive...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Italian Garlic Bread with Red Wine Base
Avatar Image by Arousing Appetites in Appetizers
An old-fashioned Italian garlic bread recipe made with a red-wine base...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Tomatillo and Jalapeño Salsa
Avatar Image by Maebells in Appetizers
The easiest salsa verde you'll come across! Flavorful, simple and gluten-free!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy