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| Prep Time Cook Time |
Servings 5 | Difficulty Easy |
Skin and dice your avocados. In a medium-sized bowl, smash your avocados using the back of a large fork or other preferred tool. Leave this mixture slightly chunky.
Add lime juice, cilantro, onion, garlic, cumin, cayenne pepper, and salt to the bowl. Mix completely until preferred texture is reached.
Serve along with tortilla chips and enjoy!