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Seared Ahi Tuna
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Description
Ahi tuna steaks seared to perfection.
Ingredients
- 1 Tablespoon Sea Salt
- 1 dash Coarse Pepper
- 4 whole Ahi Tuna Steaks
- ⅓ cups Black Sesame Seeds
- 2 Tablespoons Vegetable Oil
- Soy Sauce, For Serving
Preparation
Salt and pepper the steaks. Sprinkle generously with the sesame seeds, press down with your hands, then flip and repeat on the other side. Heat the oil over high heat until it just starts to smoke. Add the steaks for 30 seconds, then turn the heat down to medium-high and cook for 2 minutes. Flip and cook another 2 minutes. Slice and serve with soy sauce.
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