The Pioneer Woman Tasty Kitchen
Profile Photo

Savory Cheddar Crackers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Perfect for a weekend snack. Or as an escort to a good Cabernet.

Ingredients

  • 1 stick Butter, Softened
  • 1-½ ounce, weight Cream Cheese, Softened
  • ¼ cups Grated Sharp Cheddar Cheese
  • 1 Tablespoon Sun-dried Tomatoes In Oil, Patted Dry And Minced
  • 1 teaspoon Crushed Dried Basil
  • ½ teaspoons Garlic Powder, Or To Taste
  • ½ teaspoons Salt, Or To Taste
  • 1 cup Flour

Preparation

In a mixing bowl, cream together all of the ingredients except the flour. Stir in flour with a wooden spoon until a soft dough forms. Shape dough into a flattened disk; wrap and refrigerate for 1-1/2 hours.

Preheat oven to 350F. After it’s well chilled, set out dough to soften slightly. Roll out until it’s about 1/4″ thick on a lightly floured surface and cut into cracker shapes. (I used a fish-shaped cookie cutter to simulate “gourmet” goldfish. ‘Twas a gift from my sister. I love fish. I love my sister.)

Bake 10 to 12 minutes, or until lightly browned. Transfer to wire racks; cool completely.

Recipe adapted from Ann Clark Ltd., The Cookie Cutter People From Vermont.

NOTE: These crackers are softer and flakier and tend to break easily when cut into large fish shapes. Use funky cookie cutters at your own risk.

One Comment

You must be logged in to post a comment.

Profile photo of kitchenma

kitchenma on 3.20.2011

this recipe sounds awesome! I will be trying it for my next dinner party! :) Thanks!

No Reviews

You must be logged in to post a review.

Related Recipes

Best Stuffed Mushrooms
Profile Photo by Chanda | My Farmhouse Table in Appetizers
Looking for the Best Stuffed Mushrooms recipe for a side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fried Goat Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These little fried goat cheese balls are pure heaven with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Loaded Baked Potato Skin Nachos
Profile Photo by Dax Phillips in Appetizers
Think potato skins. Think nachos. Load them anyway you want, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cherry Chocolate Chip Energy Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
These Cherry Chocolate Chip Energy Bites are a simple, no-bake treat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Maple Glazed Carrots with Pecans
Profile Photo by Cathy Brak in Appetizers
Maple Glazed Carrots with Pecans, sweetened with pure maple syrup and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy