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Submitted by whatsgabycooking on August 7, 2009 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 5 | Difficulty Easy |
Slice the roasted red peppers into long thin strips. Wrap each mozzarella ball with a thin strip and set up so it will stand by itself. Dust the top of the mozzarella with basil and salt and pepper to taste!
How simple is that!