The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Poblano Guacamole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Roasted Poblano Guacamole: rich and creamy avocados mixed with the smoky flavor of poblano peppers.

Ingredients

  • 1 whole Large Poblano Pepper
  • 2 Tablespoons Vegetable Oil
  • 3 whole Large Ripe Avocados, Seeded And Peeled
  • 1 Tablespoon Fresh Lime Juice
  • 1 clove Garlic, Minced
  • 1 whole Shallot, Finely Diced
  • 1 whole Serrano Pepper, Seeded And Diced
  • ¼ teaspoons Cumin Powder
  • 3 pinches Cayenne Pepper, Or More To Taste (optional)
  • ¼ teaspoons Garlic Salt
  • 2 whole Ripe Roma Tomatoes, Seeded And Diced
  • 1 Tablespoon Chopped Cilantro, Plus More For Garnish
  • Kosher Salt And Pepper
  • Tortilla Chips, To Serve

Preparation

Rub the outside of the poblano pepper with oil and place on a baking sheet. Place the sheet underneath the broiler and roast for 8-10 minutes, rotating the poblano every few minutes until all sides have been charred. This can also be done over a gas burner while holding the poblano with tongs directly over the flame. Once roasted, immediately place the poblano into a bowl and cover with plastic wrap. After the poblano has cooled, about 10-15 minutes, remove from the bowl and gently peel off the skin. Remove and discard the stem and seeds. Chop the poblano and set aside.

In a large bowl, mash the avocado flesh with a large fork or potato masher. Add the lime juice, garlic, shallot, serrano pepper, and chopped poblano. Mix in cumin, cayenne, garlic salt, tomatoes, and cilantro, being careful not to overly crush the tomatoes. Adjust seasonings with kosher salt and pepper as needed.

Garnish with additional cilantro and serve with tortilla chips. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of soufflebombay

soufflebombay on 11.13.2012

This sounds wonderful! Yum!

No Reviews

You must be logged in to post a review.

Related Recipes

Prosciutto Wrapped Melon
Profile Photo by Lindsay @ Veggie Balance in Appetizers
Prosciutto-wrapped melon appetizers are that perfect combination of simple and delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chinese Pork Dumplings
Profile Photo by Sandra Eliot in Appetizers
Easy Chinese pork dumplings to make at home. Restaurant taste and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 35 Level: Easy


Hiking Trail Mix
Profile Photo by Vermilion Roots in Appetizers
Nuts make up the bulk of this trail mix, providing protein,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Skinny BLT Ranch Dip
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Loaded with the classic toppings of bacon, lettuce, and tomato, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peach, Brie & Rosemary Tartlets
Profile Photo by Danielle Cushing in Appetizers
A quick and easy, sweet and savory, crowd-pleasing appetizer.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy