The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Poblano Guacamole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Roasted Poblano Guacamole: rich and creamy avocados mixed with the smoky flavor of poblano peppers.

Ingredients

  • 1 whole Large Poblano Pepper
  • 2 Tablespoons Vegetable Oil
  • 3 whole Large Ripe Avocados, Seeded And Peeled
  • 1 Tablespoon Fresh Lime Juice
  • 1 clove Garlic, Minced
  • 1 whole Shallot, Finely Diced
  • 1 whole Serrano Pepper, Seeded And Diced
  • ¼ teaspoons Cumin Powder
  • 3 pinches Cayenne Pepper, Or More To Taste (optional)
  • ¼ teaspoons Garlic Salt
  • 2 whole Ripe Roma Tomatoes, Seeded And Diced
  • 1 Tablespoon Chopped Cilantro, Plus More For Garnish
  • Kosher Salt And Pepper
  • Tortilla Chips, To Serve

Preparation

Rub the outside of the poblano pepper with oil and place on a baking sheet. Place the sheet underneath the broiler and roast for 8-10 minutes, rotating the poblano every few minutes until all sides have been charred. This can also be done over a gas burner while holding the poblano with tongs directly over the flame. Once roasted, immediately place the poblano into a bowl and cover with plastic wrap. After the poblano has cooled, about 10-15 minutes, remove from the bowl and gently peel off the skin. Remove and discard the stem and seeds. Chop the poblano and set aside.

In a large bowl, mash the avocado flesh with a large fork or potato masher. Add the lime juice, garlic, shallot, serrano pepper, and chopped poblano. Mix in cumin, cayenne, garlic salt, tomatoes, and cilantro, being careful not to overly crush the tomatoes. Adjust seasonings with kosher salt and pepper as needed.

Garnish with additional cilantro and serve with tortilla chips. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of soufflebombay

soufflebombay on 11.13.2012

This sounds wonderful! Yum!

No Reviews

You must be logged in to post a review.

Related Recipes

Buffalo Broccoli and Cauliflower Bites
Profile Photo by Brie at Toaster Oven Love in Appetizers
Addictive spicy veggie bites with a lightened-up blue cheese dip. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut-Lime and Blueberry Energy Balls
Profile Photo by Paige in Appetizers
These Coconut-Lime and Blueberry Energy Balls have insane flavor and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pigs in a Blanket with Cheese Dip
Profile Photo by Shelby- Go Eat and Repeat in Appetizers
Step up your game day tailgate with these Pigs in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spinach Feta Spanakopita Triangles
Profile Photo by Noelle Saltzman in Appetizers
Spinach Feta Spanakopita Triangles look great, taste fantastic and are totally...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Spicy Roasted Chickpeas
Profile Photo by Silvia Ribas in Appetizers
Take your snacking game to the next level with these gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy