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Ricotta and Goat Cheese Crostini
Submitted by jessicaworkman on August 27, 2009 in Appetizers, Snacks
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 24 slices Baguette, Cut 1/2 Inch Thick
- 3 Tablespoons Olive Oil
- 4 ounces, weight Soft Goat Cheese
- ¼ cups Ricotta Cheese
- 1 Tablespoon Basil Finely Chopped
- 2 teaspoons Lemon Peel, Finely Grated
- Salt And Pepper, to taste
Preparation Instructions
Heat a grill pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Grill the bread until golden brown.
Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini.
Note: You can also spice things up by topping the crostini with figs, lemon peel, olives, or anything that tastes wonderful!
