Restaurant Style White Queso

Ingredients

• ½ cups Yellow Onion, Chopped
• 1 whole Poblano Pepper, Seeded And Chopped
• 1 whole Serrano Pepper, Seeded And Chopped
• 1 clove Garlic, Chopped
• ½ cups 2% Milk
• ½ cups Half-and-half
• ½ teaspoons Cumin
• 1 dash Salt
• 1 dash Pepper
• ½ teaspoons Garlic Salt
• ¾ pounds White Cheddar Cheese
• 2 Tablespoons Flour, As Needed

Preparation Instructions

In a medium sauce pan, add onion, peppers, garlic, milk, half-and-half, cumin, salt, pepper, and garlic salt. Bring to a boil. Then add in white cheddar cheese. Stir until the cheese has completely melted.

I had to add in a bit of flour to help the queso thicken. Add in flour as needed.

Modified from Blue Mesa’s Queso Blanco Recipe.