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Red Pepper and Garlic Hummus
Submitted by shawnaskitchen on September 2, 2009 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 15 ounces, fluid Garbanzo Beans Drained
- 2 Tablespoons Minced Onion
- 3 cloves Fresh Garlic
- 7 Tablespoons Lemon Juice
- 3 Tablespoons Good Olive Oil
- 2 Tablespoons Tahini
- 1 whole Red Pepper, Diced
Preparation Instructions
Mix all ingredients in the bowl of a large food processor and pulse until smooth. Top with parsley if you want to add some color. Transfer to a serving bowl, and serve with pita and fresh veggies. Very easy and very healthy! Enjoy!
