The Pioneer Woman Tasty Kitchen
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Puff Pastry Rounds with Crab & Chives

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Level: Easy

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Description

A simple, elegant appetizer.

Ingredients

  • 2 pieces Frozen Puff Pastry (a 17.3-ounce Box - 2 Sheets), Thawed
  • 4 ounces, weight Cream Cheese, At Room Temperature
  • ½ cups Mayonnaise
  • ¼ cups Chopped Fresh Chives, Plus More For Garnish
  • 1 Tablespoon Fresh Lemon Juice
  • 1 dash Salt And Pepper, to taste
  • 1 pound Lump Crabmeat

Preparation

Heat oven to 400° F. Using a 2-inch cookie cutter, cut the pastry into rounds. Place the rounds on 2 parchment-lined baking sheets.

In a medium bowl, mix together the cream cheese, mayonnaise, chives, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Fold in the crab.

Dividing evenly, spoon the crab mixture onto the pastry rounds (about 2 teaspoons each). Bake, rotating the baking sheets halfway through, until the pastries are golden and crisp, 20 to 25 minutes. Sprinkle with more chives, if desired. Serve hot.

One Comment

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Profile photo of sdilley

sdilley on 1.26.2011

My family loves crab ragoons. I’m going to try this only I’m going to put the pastry in a mini cupcake tins to make cups that will hold the filling. Sounds yummy.

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