by Isadora (She Likes Food)
Same great taste, but without all the weird ingredients! Vegan and gluten-free!
by Justine Sulia (Cooking and Beer)
These triple chip chocolate muffins combine butterscotch, white chocolate and dark chocolate all in one!
by Fanny | Oh Sweet Day!
Hot cross bun adapted from The Pioneer Woman.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Spring is springing, y’all.
Perfect for breakfast, as a snack or dessert.
These skinny mango and cream smoothies are a fun play off peaches and cream, in smoothie form! They are healthy, hearty and the perfect post-workout snack!
by Taylor Kiser
A lightened up but still decadent tasting cheesecake with under 200 calories! Perfect for Valentine’s Day—or any day!
by Faith (An Edible Mosaic)
If you’re a fan of creamer, this is a must-try!
by Jocelyn (Grandbaby Cakes)
Friday pizza night will never be the same!
by Natalie Wiser-Orozco
A simple concept and fresh ingredients take this salad over the top!
Manchego for President!
Smoky Pea Soup is rich, thick, salty, smoky and delicious.
by The Scrumptious Pumpkin
A satisfying, full-of-flavor meatless meal that’s easy to make and ready in 30 minutes!
The perfect summer dip!
Mix all ingredients. Serve with crackers.
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Yes, that is what I have always used. Green would work just fine though.
Are the olives black? That’s what used.
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