by Phoebe Lapine
These gluten-free blinis use a mix of buckwheat and paleo four, but you can easily substitute any all-purpose gluten-free flour you have on hand, even white rice flour. If you aren’t concerned about dairy, you can stick with traditional buttermilk instead of the coconut milk and lemon juice combination, though you can barely taste the difference!
by Lacey Baier of A Sweet Pea Chef
This Apple Pumpkin Bread brings together all the delicious flavors of fall in an easy quick bread recipe.
Waffle bar party! Take breakfast up a notch with basic waffles and an out of this world toppings bar.
by Julia | HappyFoods Tube
End of summer homemade Cinnamon Plum Jam without pectin! It is low in sugar, spreads perfectly and tastes of cinnamon.
by Brie at Toaster Oven Love
Make a sweet, tart and tangy cranberry relish using your toaster oven.
by Lexi Starnes | Sempre Dolce
This ice cream starts with a rich chocolate peppermint base and features a peppermint crunch marshmallow swirl throughout. Creamy in texture, perfectly decadent, and full of chocolate and peppermint flavor, this ice cream is the perfect cold Christmastime treat!
by Silvia Ribas
This thick, creamy, rich and irresistible hot cocoa will melt all your cravings away!
New Orleans-inspired, super easy, and flavor to the max.
by Erica Lea
A rich mayonnaise that uses melted butter as the fat!
by Sabrina Russo
This classic Indian dish actually originated in England. Marinated, charred chicken thighs are simmered in a creamy, tomato gravy with a complex combination of spices.
These Quinoa Taco Stackers have all the goodness of tacos stacked up neatly in a grab-and-go mason jar.
by Kelley Simmons @ Chef Savvy
Super easy Slow Cooker Balsamic Brussels Sprouts. The perfect side dish for Thanksgiving!
by Chef in the Burbs
Tired of the same old soups and stews? Try this fabulous Chicken Stew with Butternut Squash. Full of chicken and vegetables, it’s the ultimate one-pot meal.
Perfect for sharing, this sandwich is loaded with hummus, avocado and lots of veggies.
The perfect summer dip!
Mix all ingredients. Serve with crackers.
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Yes, that is what I have always used. Green would work just fine though.
Are the olives black? That’s what used.
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